※The listed prices include tax and service charge.
Dim Sum Afternoon Tea
In response to the many positive comments and generous support from our guests, we are delighted to continue offering our Dim Sum Afternoon Tea beyond September.
Dim Sum Afternoon Tea
8,000
<Weekdays Only>
Enjoy a unique dim sum afternoon tea experience exclusive to the Chinese restaurant “Xiang Tao,” featuring colorful dim sum crafted by Executive Chef Takashi Minakami and Dim Sum Chef Shengjun Wang, paired with Chinese teas carefully selected by Chinese Tea Master Junya Oda. Please enjoy this special culinary experience, born from the combined expertise and passion of our chefs.
※ Please note that the menu may vary seasonally and is subject to change based on the availability of ingredients.
<July 1st - August 31st>
Limited Menu
Nature and Fermentation
33,000
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.
At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.” The menu features ingredients from <Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history. Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
A private room plan for small groups is available, offering a carefully curated chef's choice course. Savor an exquisite selection of Cantonese dishes, masterfully prepared by the chef using the finest ingredients of the day.
