Menu
Lunch & Dinner
Lunch
Dinner
Dim Sum Afternoon Tea
In response to the many positive comments and generous support from our guests, we are delighted to continue offering our Dim Sum Afternoon Tea beyond September.
<Weekdays Only>
Enjoy a unique dim sum afternoon tea experience exclusive to the Chinese restaurant “Xiang Tao,” featuring colorful dim sum crafted by Executive Chef Takashi Minakami and Dim Sum Chef Shengjun Wang, paired with Chinese teas carefully selected by Chinese Tea Master Junya Oda. Please enjoy this special culinary experience, born from the combined expertise and passion of our chefs.
※ Please note that the menu may vary seasonally and is subject to change based on the availability of ingredients.
Festive
2026/12/19 (Sat) ~ 2027/1/3 (Sun)
Lunch
Dinner
À la Carte
※The listed prices include tax and service charge.
Whole(12 pcs) ¥ 24,000
* Please note that only the skin of the Peking Duck is served.
Private Room Plan
A private room plan for small groups is available, offering a carefully curated chef's choice course. Savor an exquisite selection of Cantonese dishes, masterfully prepared by the chef using the finest ingredients of the day.
With a glass of champagne
With a glass of champagne
Special lunch course, champagne for a toast, celebration peach buns, table floral arrangement
Please use it for various occasions such as gatherings and farewell parties.
For inquiries regarding the “Celebration Plan”: rc.osarz.restaurant.rsv@ritzcarlton.com
※The listed prices include tax and service charge.