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Menu

Xiang Tao Menu

Discover the exquisite menu at Xiang Tao, a premier Chinese restaurant. Enjoy lunch, dinner, à la carte dishes, or the Xiang Tao Special Bento. This Chinese restaurant in Osaka also offers private rooms with curated chef’s courses for an elegant Cantonese dining experience.

Lunch & Dinner

※The listed prices include tax and service charge.

Lunch

Menu （PDF）

【Weekdays Only】Seasonal Medicinal Lunch ～和漢 (WA-KAN)～
【Weekdays Only】Seasonal Medicinal Lunch ～和漢 (WA-KAN)～
朱雀（Zhu-Que）
朱雀（Zhu-Que）
飲茶アフタヌーンティー
Dim Sum Afternoon Tea

【Limited Menu】7/1（Wed）～8/31（Mon）

桃花 (TAO HUA)
桃花 (TAO HUA)

Dinner

Menu（PDF）

螭吻（Chu-Wen）
螭吻（Chu-Wen）
香桃（XIANG TAO）
香桃（XIANG TAO）
錦繍 (KIN SHU）

Nature and Fermentation

Xiang Tao Special Bento

Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.

At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from <Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.

Period: July 1st - August 31st

Time: Lunch & Dinner

Menu

Click for Reservation

 

À la Carte

※The listed prices include tax and service charge.

A La Carte

Menu  (PDF)

Xiang Tao Special Bento

＊The meal will be prepared according to the reserved time, so please notify us of any changes to the pickup time at least one hour in advance. If there is no contact and the reserved time is missed, the order will be automatically canceled.
＊For same-day cancellations or changes in quantity, a cancellation fee of 100% of the total amount will be charged.
＊Please consume the meal on the day of pickup.
＊Reservation required in advance at least 3 days before the pickup date.

Xiang Tao Special Bento

Xiang Tao Special Bento

A selection of Xiang Tao's signature dishes, including filet of beef, shrimp in chili sauce, and king crab fried rice, carefully arranged in a single box as a full-course meal.

【Pickup Time】11:30 a.m. ～ 7:30 p.m.
【Pickup Place】Chinese Restaurant Xiang Tao（5F）
【Menu】
・Cantonese-style roasted meat appetizer　　
・4-item dim sum assortment　　
・Japanese beef filet with black pepper sauce　　
・Sweet and sour pork
・King crab fried rice　

＊We will be closing our takeout service in July and August.

 

Click for Reservation

Private Room Plan

A private room plan for small groups is available, offering a carefully curated chef's choice course. Savor an exquisite selection of Cantonese dishes, masterfully prepared by the chef using the finest ingredients of the day, including appetizers, dim sum, soups, seafood, meat, and noodle or rice dishes. ※The listed price for the plan includes tax and service charge.

Small group dining

2 to 3 people plan lunch

With a glass of champagne

Plan for 2 to 3 people Dinner

With a glass of champagne

Celebration Plan for 5-8 People

Special lunch course, champagne for a toast, celebration peach buns, table floral arrangement

Please use it for various occasions such as gatherings and farewell parties.

For inquiries regarding the “Celebration Plan”: rc.osarz.restaurant.rsv@ritzcarlton.com