An Elegant Symphony of Gourmet Cuisine and Fine Tea

Chef Takashi Minakami, who values the depth of Chinese cuisine in creating a wide range of flavors from a single ingredient, and Dim Sum Chef Wang Shengjun, who pursues the artistry of dim sum through delicate technique and refined creativity, are the driving forces behind the culinary excellence of Xiang Tao. While honoring tradition, these two chefs continue to explore new expressions of Chinese gastronomy, shaping the unique flavors that define the restaurant.

In addition to an exclusive private room for up to 14 guests, beautifully adorned with traditional Chinese artwork, Xiang Tao offers three additional private rooms—perfect for intimate gatherings and refined celebrations.

Inspired by “The Peach Colony,” the origin of the name Xiang Tao, the interiors blend modern sophistication with timeless antique elements, creating an elegant and contemporary setting for unforgettable dining experiences.

With over 2,000 varieties of Chinese tea, Xiang Tao offers an exceptional selection curated by our experienced tea master. Each tea is carefully recommended to complement your preferences and chosen dishes, creating a perfectly balanced and elevated dining experience.

Discover the rich diversity, aromas, and flavors of authentic Chinese teas. Through “The World of Chinese Tea Journeys,” our tea master also shares insights into the history and culture behind this timeless tradition.

Enjoy live traditional Chinese music at weekend and holiday dinners, creating an elegant and memorable ambiance.