Hata, who holds a Sake Diploma, has handpicked a selection of premium Kansai-made sakes exclusively for this occasion. Items such as SAKE HUNDRED, Kokuryu, and Jikon will also be available.
Using the intricacies of fermentation as a common thread, this event promises a unique gastronomic experience where the delicate flavors of Chinese cuisine meet the rich diversity of sake.
■ Date: September 4 (Fri)
■ Price: 58,000 JPY
※The price includes tax and service charge.
