TRIMBACH
We are deeply honored to welcome Mr. Jean Trimbach, the 12th-generation head of the prestigious Maison Trimbach—an iconic Alsace winery boasting over 300 years of history—for an exclusive Wine Maker's Dinner. Executive Chef Olivier Rodriguez, born and raised in France, and Chef Takashi Minakami of our signature Chinese restaurant, Xiang Tao, will co-create an unprecedented gastronomic stage where French and Chinese culinary traditions beautifully resonate. Experience the flawless harmony woven between these masterful dishes and Trimbach's supreme wines, including their world-renowned Riesling. We invite you to indulge in this extraordinary, one-night-only gastronomic journey.
■ Date: Thursday, May 14
7:00 p.m. (Reception from 6:30 p.m.)
■ Price: 55,000 JPY
※The price includes tax and service charge.