Dinner Event
Hokkaido Dinner “Chushu”
As the full moon of the Mid-Autumn Festival casts its gentle glow, Chef Minakami and Dim Sum Chef Wang present a special culinary experience featuring the rich bounty of Hokkaido.
Hailing from Hokkaido himself, Chef Minakami brings a deep connection to the land, while Chef Wang shares a long-standing affinity with the region.
Together, they craft exquisite dishes that highlight the season's finest ingredients, elevated by their masterful techniques.
Join us for an unforgettable evening where the beauty of the moon and the artistry of cuisine come together in perfect harmony.
■ Date: Friday, October 3
7:00 p.m. (Reception from 6:30 p.m.)
■ Price: 35,000 JPY
※The price includes tax and service charge.